Top corn dogs with 1-2 spoonfuls of chili.īake for an additional 5-10 minutes or until cheese is melted. Once your corn dogs are cooked slice them open, similar to how you would slice a baked potato open.
You’ll bake your corn dogs for 15-20 minutes or until cooked through. You are going to cook your corn dogs per the package directions. Additional toppings of your choosing: onion, jalapeno, mustard, ect.To make Chili Cheese Corn Dogs you’ll need: Cook the corn dogs, top with chili, add shredded cheese and cook again until cheese is melted.
The best part is they’re ready in about 20 minutes and oh so delicious! You can make chili cheese corn dogs in the microwave, air fryer, or oven. Even if you “can’t cook” you can make these.
#CHESSY CORN DOG HOW TO#
The choice is totally up to you and whichever way you choose, you won’t be disappointed! How to Make Chili Cheese Corn Dogs My favorite way is to take the stick out, smother them in chili and cheese and grab a fork and knife and dig in, but you can also leave the stick in and put a smaller amount of chili and cheese on them and eat it off the stick.
And endlessly fattening.There are two ways to enjoy these bad boys. And for that matter, you can use the batter to coat and fry cooked breakfast sausage links, then serve them with pancake syrup for “dipping.” The possibilities are endless. One thing about this blessed, glorious batter: if you have any left over, it makes perfect pancakes the next day. I feel very sorry for you!Ĭorn Dog 7 had fabulous hot dogs, of course…but their Cheese-on-a-Stick was what I loved the most as I traipsed through the mall with my best friend Jenn, buying things like neon pink fingerless gloves and Soloflex posters and Duran Duran tapes. Repeat with cheese, allowing it to get as golden as possible so that cheese will melt completely.įor the second State Fair recipe, I whipped up some hot dogs and cheese-on-a-stick reminiscent not just of state fairs and carnivals…but also of shopping malls in the eighties: this is said to be the same batter recipe used by the famous Corn Dog 7 chain of stores, and if you don’t remember Corn Dog 7, you’re way too young and probably don’t have slack abdominal muscles or jowls yet. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, about 2 to 3 minutes. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Do the same with the cheese sticks.ĭip the hot dogs into the batter and allow excess to drip off for a couple of seconds. Insert sticks into hot dogs so that they're 2/3 of the way through. Drop in a bit of batter to see if it's ready: the batter should immediately start to sizzle but should not immediately brown/burn. Add eggs and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 4 cups, then work your way up to 6 cups or more. In a large bowl, combine pancake mix and cornmeal. KEEP POT ON THE BACK BURNER TO PROTECT SMALL KIDDOS**
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